there are different kinds of noodles in our country. in shanxi the most famous noodle is sliced noodles in guangdong it has dry fried noodles; in si chuan people love spicy hot noodles very much. born in beijing and live in beijing i love fried bean paste noodles the best.

在我国，有各种各样的面条。在山西，最著名的面食是刀削面;在广东，最著名的是伊面;在四川，人们最爱的则是麻辣面。作为一个土生土长的北京人，我最爱炸酱面。

the fired bean paste noodles is very easy to cook. first of it you should slice the cucumber into pieces cook the soy bean and green bean for about ten minutes then put these material in a bowl. second stir-frying the paste. mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma. last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. the fried bean paste noodles are done. if you have time you can try this i sure you will love it.

炸酱面很容易烹饪。首先，你先把黄瓜切丝，把黄豆和青豆用沸水煮上十分钟，然后把这些材料装进碗里面备用。其次，烹制炸酱。把肉末、洋葱和葱花混合在一起，不停地翻炒，直到你闻到肉香。最后，把肉酱淋在煮好的面条上，再放上黄瓜丝、黄豆和青豆，炸酱面就算做好了。如果你有时间，你一定要试试。我保证你会爱上炸酱面的。

中国的美食演讲稿篇2

my hometown is in shaanxi, where there are many specialties and scenery. although shaanxi cuisine has not entered the eight major cuisines of china, the mutton paomo and qishan saozi noodles in shaanxi are very good. next, i will talk about the mutton steamed bun in shaanxi.

in fact, we all know how to eat lamb paomo. we must break the bun into pieces. it is said that the soup of lamb paomo is very mellow. if you dont eat mutton and steamed bun in shaanxi, its white. be sure to eat. there is also a mirror cake here. its sweet and delicious, and the color is very beautiful.

there are many delicacies in shaanxi. i wont tell you one by one here. welcome to shaanxi.

thank you!

中国的美食演讲稿篇3

我们迎来了一年一度的元宵节。一进校门就看到同学们欢蹦乱跳地跑进教室，老师们也急切地走去。顿时，整个学校弥漫在喜庆的氛围中。我不甘落后，直接奔向教室。发现我们教室里多了一些让人眼馋的食材——面粉和豆沙。马上我们就要开始摇元宵了。

我们一个个摩拳擦掌，跃跃欲试。眼看着馅料猛咽口水，恨不得现在就能吃到美味的大元宵。我们分为三个组，每个组的组员进行了明确分工。我们仔细地看着电视上的制作方法，学着大厨的姿势比划比划，并认真记下做元宵的步骤。不等视频看完，我们就不约而同地动起手来，将洁白的面粉倒入洗干净的盆子里，把馅料一个一个轻轻地送入面粉中。拿起漏勺，把一个个沾了面粉的馅料捞了起来，迅速地在水里浸泡了一下，赶紧再次投入面粉中。大伙儿一起端起盆子，围绕着一个中心顺时针摇，只见馅料裹上了一层雪白的棉袄。过水、摇，这样的步骤我们重复了4次。馅料越长越胖，盆里的面粉越裹越少……元宵摇好了，我们高兴得手舞足蹈，不经意间，同学们的脸上，头发上都布满了白白的面粉，真想把他们一齐丢进盆里也摇出个真人馅料的大元宵。

这次摇元宵让我们见识了传统美食——元宵的制作过程，也让我们感受到了劳动的快乐。

中国的美食演讲稿篇4

the most famous snack in my hometown is yuntun. whenever i taste this delicious food, i feel relaxed and happy.

be patient when eating yuntun. if you are in a hurry and want to eat one at a time, yuntun will burn your mouth full of bubbles. eating yuntun is also very exquisite. you can not only separate the skin from the sink, but also pierce the skin and eat for a long time. guests who like spicy food can put some pepper before eating.

on the national day holiday, my mother took me to master huangs wonton shop to taste the delicious wonton. they began to eat wonton. i saw that yuntun was thick in skin and meat, attractive in color, with long drums, which made people really want to eat one at a time. at this time. first, i picked up the pepper bottle and sprinkled pepper in the wonton soup. then i picked the biggest one and carefully pricked the skin with chopsticks. suddenly, a fragrance curled into my nostril. i couldnt help but drool. i took a bite of the skin first. its very chewy. then a mass of red meat ran out of yuntuns skin mischievously. it seems to be looking at me mischievously. at this time, i can no longer resist the temptation of the meat pit and cant wait to take a bite. the feeling of tenderness and smoothness comes naturally, which makes me not bear to swallow the delicious and juicy yuntun. i just want to let yuntun taste in my mouth for a long time. i ate seven in a row, which made my belly swell. my mother said i was a glutton when she saw how delicious i was. ah, who makes yuntun so delicious! i would rather be a glutton, but also to taste this world food. back home, the fragrance of yuntun still overflows in the mouth!

how about listening to my introduction, everyone must be drooling! lets have a taste of this memorable food - yuntun bar!

中国的美食演讲稿篇5

有一天，我参加了物资交流大会。

刚到那里就听到了卖家的叫卖声，人群的讨价还价声，买多少的声音。一走进里面就闻到了一股食物那香飘四溢的气味。我一到那就进入了食物区，那里的食物琳琅满目，物美价廉，一应俱全。一家家小店，小摊里的工作人员忙得不可开交，他们以诚意和美味，挑战你的味蕾。

我来到了烧烤摊，一串串的骆驼肉，一串串的羊肉，我看了就垂涎三尺，立刻就买了五串羊肉串，今天我一定要饱饱眼福，过过嘴瘾。我觉得还不过瘾，但一想：如果吃的太撑，那么其他的就吃不下了。于是，我就买了一串放了葱和蒜的骆驼肉。因为顾客太多，熙熙攘攘，摩肩接踵，人头攒动，好不容易挤到了另一个小摊前，那是一个卖鱼丸的小店，那一锅锅的鱼丸馋得我直流口水，那一颗颗白色的鱼丸，一颗颗红色的枣，做成的汤，一看就知道那一锅鱼丸一定很好吃，我顾不上斯文不斯文，买了一碗，狼吞虎咽的把那碗鱼丸一扫而光。不光鱼丸的味道好，就连那汤也很鲜美，喝了还想再来一碗。

接着，我又从熙熙攘攘的人群中，挤到了买冷饮的小店前，来了一杯冷饮，喝了一口，立刻就觉得有一股清凉涌上心头，我又感到很惬意。

喝完了冷饮，我又吃了许多好喝的东西，渐渐的天色变暗了，虽然我心里觉得还没有吃够，可是肚子已经吃不下了，看看时间也很晚了，只好先回家，等到下次再来饱餐一顿。

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